Fashion
~ Pre -revolution
~Sumptuarylaws
~Post-revolution
~Fashion in Les Mis
Restaurants
~Rise
in Popularity
~Economic and Social
Symbolism
~Representation
in Les Mis
Gardens ~17th
Century ~18th Century
~19th Century ~Versailles
Gambling ~Pre-Revolutionary
~Cafés &
Cercles
Opéra
& Theatre
~The
Revolution
~Social
Status
~Politics
~Les
Misérables
Etiquette ~Promenade
~Dances ~Dinner
~Casinos and Salons
Bibliography ~Fashion
~Etiquette ~Restaurants ~Opéra
~Picture Bibliography
|
- Aresty, Esther
B. The Best Behavior. New York: Simon and Schuster, 1970.
- Arditi, Jorge.
A Genealogy of Manners. Chicago: The University of Chicago
Press, 1998.
- Ashton, James.
Old Times. London: John C. Nimmo, 1885.
- Barber, Elinor
G. The Bourgeoisie in 18th Century France. Princeton, New
Jersey: Princeton University Press.1955.
- Bradfield,
Nancy M. Costume in Detail, women's dress 1730-1930. Boston:
Plays Inc. 1968.
- Brownell,
William. French Traits. New York: Charles Scribner's Sons,
1902.
- Green, W.C..
The Book of Good Manners. New York City: Social Mentor
Publications, 1922.
- Hartley,
Florence. The Ladies Book of Etiquette. Boston: G.W. Cottrell,
1860.
- Lacroix,
Paul. France in the Eighteenth Century. New York:Frederick
Ungar Publishing Company, 1963.
- Laver, James.
The Age of Illusions, Manners and Morals 1750 - 1848. New
York: David McKay Company, Inc., 1972.
- Mason, John
E. Gentlefolk in the Making. Philadelphia: University of
Pennsylvania Press, 1935.
- Nicolson,
Harold. Good Behavior. London: Constable & Co Ltd,
1955.
- Roche, Daniel.
The culture of clothing, dress and fashion in the 'ancien régime'.
Trans. Jean Birrell. New York: Cambridge University Press. 1994.
- Ward, Harrietta
Oxnard. Sensible Etiquette of the Best Society. Philadelphia:
Porter & Coates, 1878.
- Adams, William
Howard. The French Garden 1500-1800. George Braziller Inc.:
New York, 1979
- Baridon,
Michel. Les Jardin. Robert Laffont: Paris, 1998
- Berger, Robert
W. In the Garden of the Sun King: Studies on the Park of Versailles
under Louis XIV. Dumbarton Oaks: Washington, D.C., 1985.
- Bernier,
Olivier. Pleasure and Privilege: Life in France, Naples and
America 1770-1790. Doubleday & Company, Inc.: New York,
1981
- Green, Nicholas.
The Spectacle of Nature: Landscape and Bourgeois Culture in
19th Century France. Manchester University Press: New York,
- Magraw, Roger.
France 1815-1914: The Bourgeois Century. Oxford University
Press: New York, 1986
- Spang, Rebecca
L. The Invention of the Restaurant: Paris and Modern Gastronomic
Culture. Harvard University Press: Massachusetts, 2000
- Van Zuylen,
Gabrielle. Tous les jardins du monde. Gallimard, 1994
- Wheaton,
Barbara Ketcham. Savoring the Past: The French Kitchen and
Table from 1300 to 1789. The University of Pennsylvania Press,
1983
- Zeldin, Theodore.
France 1848-1945: Taste and Corruption. Oxford University
Press: Oxford, 1980
- Alvarez-Detrell,
Tamara and Michael G. Paulson. The Gambling On and Off the
Stage in Pre-Revolutionary France. University Press of America:
Washington D.C., 1982.
- Bryson, Scott
S. The Chastised Stage: Bourgeois Drama and the Exercise of
Power. Anma Libri: Saratoga, CA: 1991.
- Daniels,
Barry V. Revolution in the Theatre. Greenwood Press: Westport,
CT: 1983.
- Farwell,
Beatrice. The Charged Image: French Lithographic Caricature
1816-1848. Santa Barbara, CA: Santa Barbara Museum of Art,
1989.
- Harrisson,
Carol. The Bourgeois Citizen in Nineteenth-Century France.
Oxford University Press: Oxford, England. 1999.
- Johnson,
James, H. Listening in Paris. University of California
Press: Berkeley, CA. 1995.
- Kavanagh,
Thomas. Enlightenment and the Shadows of Chance. John Hopkins
University Press: Baltimore MD, 1993.
- Lacombe,
Hervé. The Keys to French Opera in the Nineteenth Century.
Trans. by Edward Schneider. University of California Press: Berkeley,
CA, 2001.
- New Paris
Guide. A. and W. Galignani and Co: Paris, 1847.
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Salute to Schwartz
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