Contacts
Office Phone Number: 413-538-2100
Email: Dining Services
Dining Services Staff
Dale M. Hennessey
Director
John V. Fortini
Associate Director
Kathryn Gay
Menu Coordinator
Frederick Kroll
Assistant Director-Purchasing
James Wehner
Accountant
Susan Desjardins
Administrative Assistant
Richard Rigali
Chef Manager CBC & Student Employment
Residential and Cash Operations Managers
Blanchard Campus Center - Café, Uncommon Grounds & Catering
413-538-2235
Mark Garner
Assistant Director - Cash Operations
Peter Haas
Manager
Barbara Lafleur
Manager
Abbey-Buckland Dining Halls
413-538-2068
Peter Grygorcewicz
Chef Manager
Ham-MacGregor Dining Halls
413-538-2395
Paul Menard
Unit Manager
Brad Sherwood
Chef Manager
Prospect Dining Hall
413-538-2318
Vincent Spagnoli
Unit Manager
Dennis Saletnik
Chef Manager
North & South Rockefeller Dining Halls
413-538-2084
Alan Anderson
Unit Manager
Brian Smith
Chef Manager
Torrey Dining Hall – Grab n’ Go / Atrium Cafe
413-528-2164
Lynn Mercier
Chef Manager
Wilder Dining Hall – Kosher / Halal Dining
413-538-2152
Renee Kroll
Unit Manager
Hossein Rahimi
Chef Manager
Mashgiach: David Aminia
Continental Breakfast Centers
413-538-2100
Richard Rigali
Chef Manager
