Contact Us

Office Phone Number: (413) 538-2100
Email: dining@mtholyoke.edu

Dining Services Staff

Dale M. Hennessey                            dhenness@mtholyoke.edu        
Director

John V. Fortini                                    jfortini@mtholyoke.edu
Associate Director

Kathryn Gay                                       kgay@mtholyoke.edu
Menu Coordinator

Frederick Kroll                                   rkroll@mtholyoke.edu
Assistant Director-Purchasing

James Wehner                                    jwehner@mtholyoke.edu
Accountant

Susan Desjardins                                sdesjard@mtholyoke.edu
Administrative Assistant

Richard Rigali                                      rrigali@mtholyoke.edu
Chef Manager CBC & Student Employment

Residential & Cash Dining Operations Managers

Blanchard Campus Center - Café, Uncommon Grounds & Catering  
(413) 538-2235

Mark Garner                                        mgarner@mtholyoke.edu
Assistant Director - Cash Operations

Peter Haas                                            phaas@mtholyoke.edu
Manager

Barbara Lafleur                                    blafleur@mtholyoke.edu
Manager

Abbey-Buckland Dining Halls
(413) 538-2068
Charlie Livingstone                                clivings@mtholyoke.edu
Chef Manager

Ham-MacGregor Dining Halls
(413) 538-2395
Paul Menard                                        pmenard@mtholyoke.edu
Unit Manager

Brad Sherwood                                    bsherwoo@mtholyoke.edu
Chef Manager

Prospect Dining Hall
(413) 538-2318
Vincent Spagnoli                                 vspagnol@mtholyoke.edu
Unit Manager

Dennis Saletnik                                   dsaletnik@mtholyoke.edu
Chef Manager

North & South Rockefeller Dining Halls
(413) 538-2084
Alan Anderson                                     aanderso@mtholyoke.edu
Unit Manager

Tom Ritter                                           tritter@mtholyoke.edu
Chef Manager

Torrey Dining Hall – Grab n’ Go / Atrium Cafe
(413) 528-2164
Lynn Mercier                                        lmercier@mtholyoke.edu
Chef Manager

Wilder Dining Hall – Kosher / Halal Dining
(413) 538-2152
Renee Kroll                                          rbkroll@mtholyoke.edu
Unit Manager

Hossein Rahimi                                      hrahimi@mtholyoke.edu
Chef Manager

Mashgiach: David Aminia

Continental Breakfast Centers
(413) 538-2100
Richard Rigali                                      rrigali@mtholyoke.edu
Chef Manager