Wilder Dining Hall
Unit Manager: Renee Kroll
Chef Manager: Hossein Rahimi
Mashgiach: David Aminia
Wilder Dining Hall Offers Kosher/Halal meal service three meals a day, seven days a week. Wilder's menus incorporate a large cross-section of Middle Eastern and south Asian cultural dishes. Wilder is available to all students as a dining option either through their board plan or by paying the guest meal rate with cash, student charge, Dining Dollar$ or the Pioneer GSB Account. Wilder's menus include up to five entrees each day plus all of the accompaniments.
| Hours of Operation | ||
|---|---|---|
| Hot Breakfast | Monday - Friday only | 7:15 am - 9:00 am |
| Continental Breakfast |
Monday - Friday Saturday & Sunday |
9:00 am - 10:00 am 8:30 am - 10:00 am |
| Lunch/Sunday Brunch | Monday - Sunday | 11:30 am - 1:15 pm |
| Dinner | Monday - Sunday | 5:00 pm - 7:00 pm |