| For the Mount Holyoke students and their teachers, the school
day lasted more than 16 hours. Between 5 a.m.--the required wake-up time--and
bedtime at 9:15 p.m., the Seminary was run on a strict schedule created by
Mary Lyon. Every 15 minutes, bells rang to announce the next activity. Students
were expected to obey some 70 different rules pertaining to conduct, health,
protection of the building, safety, and contact with the outside world. For
example, they had to whisper in halls and work rooms, sleep with doors slightly
open, and sit in assigned seats at every activity. Rules at men's colleges
were common, but, unlike Mount Holyoke's, were often not enforced.
How Mount Holyoke students spent their day:
Classes and Study Hall. Students memorized and recited their work, which was
the learning style of the day. Mary Lyon quickly adapted new college teaching
methods such as written compositions, lectures, and analysis of texts. The
books used by the students were the same as used at men's colleges.
Sections. Each day teachers met with a small group of students to
review their work and hear their recitations.
Domestic work circles. Students, working in five-person teams or "circles," performed
every chore needed to keep the Seminary running smoothly. They cooked, baked,
washed dishes, set tables, did the laundry, cleaned walls, floors and windows,
delivered mail, and worked in the office. Mary Lyon, a model of efficiency,
broke down the chores into steps. One circle, for example, rolled out pie
crusts (as many as 38 at a time); another team filled the shell, still another
baked the pies. Work assignments were rotated monthly.
Exercise. Mary Lyon believed in the benefits of exercise and fresh
air, and was one of the country's earliest advocates of physical education
classes for women. All students were required to walk one mile after breakfast.
During New England's cold and snowy winters, she dropped the requirement
to 45 minutes. Calisthenics--a form of exercises--were taught by teachers
in unheated hallways until a storage area was cleared for a gymnasium. Domestic
work often involved strenuous physical activity.
Meals. Mary Lyon took great interest in planning the Seminary diet.
She demanded quality meats and foodstuffs from her suppliers and even offered
tips to student cooks on making a perfect pea soup or apple pie. Fruit such
as oranges, grapes, and raisins were considered delicacies. Much to the dismay
of some students, coffee and tea were banned from the Seminary.
Devotions. Mary Lyon was a devout Christian. Although Mount Holyoke
had no religious affiliation, students were required to attend church services,
chapel talks, prayer meetings, and Bible study groups. Twice a day teachers
and students spent time in private devotions. Every dorm room had two large
lighted closets to give roommates privacy during their devotions. |
Silhouette of Mary Lyon, who was principal
of the school she founded for twelve years.
Textbooks. The books used by Mount Holyoke
students were the same as used at men's colleges. |