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December 6, 2002

'Green' Cleaners Protect Health, Environment, and Budget

Lime deposits stain the sink and toilet. Soap scum coats the tub tiles. Black mildew creeps along once-white grout. Bathrooms can be gruesome, and while harsh chemical cleaners make them easier to clean, they can also damage the environment, and, potentially, the health of employees. Twenty-five-year employee Romelle Whalen is one of many custodians caught in this catch-22 every day. She is thrilled that Mount Holyoke has recently replaced its traditional chemical cleaners, which are used by most large institutions and by many homeowners, with a line of solutions that are nontoxic, noncorrosive, noncombustible, and nonreactive. "You don't have to move away from them for a breath of air," said Whalen. "It feels good not to worry."

Last January, Mount Holyoke asked Whalen and housekeeper Mary Roco to test four "green" cleaners in the bathrooms of Torrey and Prospect Halls. The cleaners, part of Rochester Midland Corporation's Enviro Care line, contain no hazardous ingredients, glycol ethers, petroleum distillates, suspected carcinogens, or ozone-depleting compounds. They are also free of phosphates, which can kill life in rivers, streams, and oceans by causing "algae blooms."

"We've taken incremental steps over the ten years I've been here," said Nancy Fratoni, director of safety and environmental affairs. "But there's no doubt that going to a green product line was a leap. I'm so impressed by the speed at which we went from pilot to full implementation," she said, noting that by October, Enviro Care cleaners had been introduced into every residence hall on campus. They will gradually replace traditional chemical cleaners in all academic buildings.

"Mount Holyoke is the first college in the area to go with this kind of cleaning program," said Dave Williams, MHC superintendent of environmental services. "Many others also want to move in this direction and are looking at Mount Holyoke to see if they can take this step, too."

With few or no chemicals, dyes, or perfumes, Enviro Care cleaners take some getting used to, say Roco and Whalen, who admit that they initially resisted them and clung to "the old school of cleaning" by looking for highly concentrated dark-colored solutions, lots of suds, and strong perfumes. But both women agree that the adjustment has been worthwhile. "These products are just as effective as the old ones and leave a clean smell," says Roco. "We had feared we'd have to use more elbow grease to get things clean, but that hasn't been the case," Whalen adds. "I've heard nothing but positive responses from fellow employees. A big thanks goes to the College and President Creighton, who has been so supportive of this change."

"We're not only green, we're lean," says Robert Proulx, technical manager for Rochester Midland Corporation (RMC), noting that some of the Enviro Care cleaners are less expensive than traditional ones. The all-purpose cleaner now used by MHC, for example, costs eighteen cents less than the general cleaner it replaced. Each Enviro Care solution also comes in a sealed, no-spill cartridge, which snaps into a dispensing system that automatically portions the solution into a bottle or bucket, accurately and consistently diluting it with water. With no chance to mismeasure or spill, custodians use the minimum required amount of solution. Packaging waste is also minimal, as one half-gallon cartridge of Enviro Care cleaner makes 512 quarts of cleaning solution.

"Grandmas all over say that vinegar is the best glass cleaner, so we made our own vinegar," jokes Proulx. "I feel good about what we're selling." Proulx says that RMC is the first company in the world to be certified by Green Seal, an independent nonprofit organization that identifies products and services that cause less toxic pollution and waste, conserve resources and habitats, and minimize global warming and ozone depletion. Green Seal meets the environmental standards set by the International Organization for Standardization, the U.S. Environmental Protection Agency, and the Global Ecolabeling Network.

"This change is one example of how we're trying to proliferate the notion of environmental sustainability across all units, academic and institutional," said Thomas Millette, director of the Center for Environmental Literacy. "We're not only teaching sustainability in curricular aspects but also practicing it in terms of construction projects and operations. As an institution, we're paying attention to how we behave and making changes in our actions. Students are not only living in an environmentally safer place but are seeing that we've made a conscious decision to reduce phosphates into the water supply of the surrounding area. All of this is positive."

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