December
17,
2004
January Term 2005 to Offer Something for Everyone
Photo
by: Todd M. LeMieux
“Chef
Jeff” takes a break from his kitchen at Blanchard
Campus Center |
For seniors heading
out to live in the “real world,” figuring out what
to do in their kitchens besides stashing takeout menus is not
always easy. To address this perpetual challenge, January Term
offerings will include a course taught by Mount Holyoke’s
own “Chef Jeff” Sadowski explaining the basics
of healthy, budget-minded food shopping and cooking. “I’d
like to take the mystique out of it a little bit,” said
Sadowski, who has managed the kitchen at Blanchard Campus Center
for the past eight years. “It’s not like a cooking
show, where so much detail is cut out along the way. I want
the students to say, ‘Hey, this isn’t so hard.’” more>
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Denitsa Tsankova ’05
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Tom Wartenberg:
The Importance of Teaching Philosophy to Young Children more>
Alumnae Association
Expands Career Support to Graduates more>
MHC Joins More
Than 240 Private Colleges in National Prepaid Tuition Programs more>
Faculty
Exchange more>
College
Street Journal Spring 2005 Schedulemore>
MHC Newsmakers more>
MHC Milestones more>
Notices more>
Happenings
more>
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