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Abbey - Buckland Dining Center

Chef Manager: Dennis Saletnik

Abbey-Buckland features the option of induction cooking burners where menu items such as a stir fry or sauté menu items, omelets, and the like can be prepared for you while you wait.

Hours of Operation

  • Hot Breakfast
    Monday - Friday 7:15 AM - 9:00 AM
  • Continental Breakfast
    Monday - Friday 9:00 AM - 10:00 AM
  • Brunch
    Sunday 11:00 AM - 1:15 PM
  • Dinner
    Sunday - Thursday 5:00 PM - 7:00 PM

 

 

Copyright © 2008 Mount Holyoke College. This page created and maintained by Dining Services. Last modified on May 7, 2008.