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All-You-Can-Eat or Unlimited Dining Centers

In order to maximize on variety and choice, each of the above dining centers will be serving a different menu for lunch and dinner consisting of:

Up to five (5) entrees:

  • One (1) vegan
  • One (1) vegetarian
  • Three (3) meat using a combination of beef, poultry, pork, and fish choices

The appropriate accompaniments to complement the meal (starch, vegetables, sauces, salad bar):

  • Two (2) soups or one soup and a chili every day

Menu items for lunch will be different for dinner in each location

Sunday dinner menu will be different than Brunch.  Brunch will be similar to our present “Brunch Dine Around”

Cooked-to-order items will be available during the lunch meal period, Monday thru Friday and will consist of  hamburgers, frankfurters, grilled cheese, & vegan burgers.  This option is not available in Wilder Dining center.

Breakfast will be “cooked-to-order” each day that hot breakfast is offered.

Abbey-Buckland, North & South Rockefeller,  Ham-MacGregor, & Prospect all have expanded salad bars where you will find the basic fixings for a great salad as well as a rotation of “make-your-own” creations

 

 

Copyright © 2008 Mount Holyoke College. This page created and maintained by Dining Services. Last modified on March 27, 2008.