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Continental Breakfast Centers  

Brigham, Safford, Porter, Pearsons, North & South Mandelle, Mead, 1837

Hours of Operation
Monday – Friday 
7:15 AM – 10:00 AM

Continental breakfast menu options include juice, milk, coffee, decaf coffee, tea/herb tea, hot chocolate, and fountain beverages; breakfast sandwiches, hard-cooked eggs, hot & cold cereal, yogurt, fresh whole fruit, breakfast breads, muffins, and bagels plus appropriate condiments.  If you have any questions, the dining hall breakfast monitor will assist you.

 

 

 

Copyright © 2008 Mount Holyoke College. This page created and maintained by Dining Services. Last modified on March 27, 2008.