Prospect - Culinary Showcase

Unit Manager: Vinnie Spagnoli
Chef Manager: Dennis Saletnik

Renovated in the Fall of 2000, Prospect Dining Hall's location gives students the option of seasonal outdoor dining by the lake, and, in addition to our regular menu, offers the "culinary showcase" for lunch, brunch, and dinner. The culinary showcase is located in the dining room where staff members prepare and serve your menu selections. Students also get to choose from a variety of toppings and accompaniments to complement their meal. Since the showcase options are so versatile, the creations are endless! One can expect to see selections like a wok, stir fry, or sauté' station, carving station, pasta bar, soup/noodle bar, waffle, pancake, French toast station, pizza, create-your-own bars and more!

In the Fall of 2004, Prospect introduced its new and very extensive salad bar where students and guests can create endless combinations of salads with over 55 items from which to choose for their salad creations every day.