Wilder - Kosher - Halal Dining Center

Unit Manager: Renee Kroll
Chef Manager: Hossein Rahimi

Wilder Dining Hall offers Kosher / Halal meal service three meals a day, seven days a week. Wilder's menus incorporate a large cross-section of Middle Eastern and south Asian cultural dishes. Wilder is available to all students as a dining option either through their board plan or by paying the guest meal rate with cash, student charge, Dining Dollar$ or MHCXpress Account. Wilder's menus include up to five entrees each day plus all of the accompaniments.