Contact Us
Office Phone Number: (413) 538-2100
Email: dining@mtholyoke.edu
Dining Services Staff
Dale M. Hennessey dhenness@mtholyoke.edu Director
John V. Fortini jfortini@mtholyoke.edu
Associate Director
Kathryn Gay kgay@mtholyoke.edu
Menu Coordinator
Frederick Kroll rkroll@mtholyoke.edu
Assistant Director-Purchasing
James Wehner jwehner@mtholyoke.edu
Accountant
Susan Desjardins sdesjard@mtholyoke.edu
Administrative Assistant
Richard Rigali rrigali@mtholyoke.edu
Chef Manager CBC & Student Employment
Residential & Cash Dining Operations Managers
Blanchard Campus Center - Café, Uncommon Grounds, Express
Lunch, & Catering
(413) 538-2235
Mark Garner mgarner@mtholyoke.edu
Assistant Director - Cash Operations
Peter Haas phaas@mtholyoke.edu
Manager
Barbara Lafleur blafleur@mtholyoke.edu
Manager
Abbey-Buckland Dining Halls
(413) 538-2068
Dennis Saletnik dsaletnik@mtholyoke.edu
Chef Manager
Ham-MacGregor Dining Halls
(413) 538-2395
Paul Menard pmenard@mtholyoke.edu
Unit Manager
Lynn Mercier lmercier@mtholyoke.edu
Chef Manager
Prospect Dining Hall
(413) 538-2318
Vincent Spagnoli vspagnol@mtholyoke.edu
Unit Manager
North & South Rockefeller Dining Halls
(413) 538-2084
Alan Anderson aanderso@mtholyoke.edu
Unit Manager
Brad Sherwood bsherwoo@mtholyoke.edu
Chef Manager
Torrey Dining Hall – Grab n’ Go / Atrium Cafe
(413) 528-2164
Charles Livingstone clivings@mtholyoke.edu
Chef Manager
Wilder Dining Hall – Kosher / Halal Dining
(413) 538-2152
Renee Kroll rbkroll@mtholyoke.edu
Unit Manager
Hossein Rahimi hrahimi@mtholyoke.edu
Chef Manager
Continental Breakfast Centers
(413) 538-2100
Richard Rigali rrigali@mtholyoke.edu
Chef Manager
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