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Home > College Offices > Environmental Stewardship > Recycling & Waste Reduction > Composting
Composting
How it works:

- For students, there is a bin at the dish window. Please scrape your food waste into the bin before leaving your plate at the dish window.
- For Dining Services staff, there are bins behind the scenes to compost pre-consumer food prep, including potato peels, lettuce trimmings, etc.
Other tips to reduce food waste on campus:
Dining Services is committed to providing students with healthy and nutritious food in a way that minimizes our impact on the environment. Please help us in this effort by:
- Take all you want, but please take only what you need. Remember you can go back through the line as many times as you wish - you don't need to overload your plate with food you won't eat.
- Dining Services provides a limited take out option. If you have a meeting, class, or other activity that requires you to be away from a dining room during mealtime, you can get a meal to go. However, please don't abuse this service by taking disposable items unless absolutely necessary.
- Please bring your reusable mug. Dining Services allows the use of wide mouth reusable mugs for to-go beverages, as long as that mug does not touch the nozzle of the beverage dispenser.
What can be composted on campus?
| Please include the following: |
Do Not Include: |
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Fruits & Vegetables
Breads, Grains & Cereals Pasta & Rice Beans, Nuts & Legumes Casseroles Napkins |
NO Plastic NO Straws or Stirrers NO Butter Tabs NO Wrappers
| Note: The small quantities of meat typically served by the campus are OK. Please do NOT include large bones or large pieces of meat (such as a whole chicken breast).
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