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Home > College Offices > Environmental Stewardship > Recycling & Waste Reduction > Composting

Composting

How it works:

  • For students, there is a bin at the dish window. Please scrape your food waste into the bin before leaving your plate at the dish window.
  • For Dining Services staff, there are bins behind the scenes to compost pre-consumer food prep, including potato peels, lettuce trimmings, etc.

Other tips to reduce food waste on campus:

Dining Services is committed to providing students with healthy and nutritious food in a way that minimizes our impact on the environment. Please help us in this effort by:

  • Take all you want, but please take only what you need. Remember you can go back through the line as many times as you wish - you don't need to overload your plate with food you won't eat.
  • Dining Services provides a limited take out option. If you have a meeting, class, or other activity that requires you to be away from a dining room during mealtime, you can get a meal to go. However, please don't abuse this service by taking disposable items unless absolutely necessary.
  • Please bring your reusable mug. Dining Services allows the use of wide mouth reusable mugs for to-go beverages, as long as that mug does not touch the nozzle of the beverage dispenser.

What can be composted on campus?

Please include the following:       Do Not Include:
Fruits & Vegetables
Breads, Grains & Cereals
Pasta & Rice
Beans, Nuts & Legumes
Casseroles
Napkins 


NO Plastic
NO Straws or Stirrers
NO Butter Tabs
NO Wrappers

Note:  The small quantities of meat typically served by the campus are OK. Please do NOT include large bones or large pieces of meat (such as a whole chicken breast).
Copyright © 2006 Mount Holyoke College • 50 College Street • South Hadley, Massachusetts 01075.
To contact the College, call 413-538-2000.
This page maintained by Environmental Stewardship . Last modified on November 13, 2006.