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CROPS FOR A CLOSER COMMUNITY |
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What is Sustianable Argiculture? Community Involved In Sustainable Agriculture Current Projects The Farm Local Initiatives Local Shopping Guide College resources |
To view images of the land and find out more about the initiative to start a farm, please link on the link below:
Mount Holyoke College Crops for a Closer Community hopes to develop and support a sustainable food system at MHC by starting a farm on campus. Our Goals: -To understand and cultivate the ecological, economic, social, and spiritual components of a sustainable food network -Promote understanding by Mount Holyoke students, faculty, and staff of the sources of their food -Increase the purchase of locally grown and/or organic foods for all of Mount Holyoke College’s dining facilities -Encourage campus use of future College Farm and Garden products and the eventual use of college farm produce in dining facilities -Integrate principles of sustainable living (as it pertains to local agriculture) into curriculum development. ~Modeled after Berea College Local Food Initiatvie~ |
The Plan: Mount Holyoke College own a plot of land on the outskirts of campus with a barn on the property. We would love to see the beginnings of a community garden, greenhouse, and education center,on that land, for the use of students, faculty and community members.
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| For more information or interest in helping
out:
Kristen Schafenacker:
Heidi Roop: |
“First, all education is environmental education. To teach economics without reference to the laws of thermodynamics or ecology is to teach a fundamentally important ecological lesson: that physics and ecology have nothing to do with the economy.” - David Orr |