AccessAbility Services and Dining Services work together to accommodate students with food allergies/intolerances or medical conditions that require a restricted diet. In most cases Dining Services can accommodate special dietary requirements with modified or alternative food preparation and products. In some cases, if the college determines that Dining Services is not able to reasonably meet a student’s dietary needs, a reduced meal plan or waiver may be granted. This is the only circumstance in which exemption from the meal plan will be considered.
These are some examples, although not a complete list of accommodations provided by AAS. Please speak with us to determine any and all appropriate accommodations. For more information, please refer to our manual.
- Dietary restrictions
- Food allergies
- Modified meal plans
- Residence hall with kitchen