Dining on Campus

All Commencement Weekend meals for seniors are included in their board plan, so please do not include them in your meal ticket order.

Old-Fashioned Community Picnic

Saturday, May 20, 2017  (meal tickets required)
Skinner Green Tent
11:30 a.m.–1:00 p.m.

  • Grilled Hamburger on a Roll
  • Grilled Frankfurter on a Roll
  • Grilled Vegan Burger on a Roll**
  • Mini Penne with Black Beans and Edamame**
  • Tuscan Farro Salad**
  • New England-Style Potato Salad*
  • Seasonal Mixed Greens
  • Watermelon Slices
  • Homemade Chocolate Brownies (made without nuts)
  • Beverages

*vegetarian dishes
**vegan dishes (no meat or dairy products)

Dinner With the Stars

Saturday, May 20, 2017  (meal tickets required)
Skinner Green Tent
5:30–7:00 p.m.

Carving Station

  • Roast Prime Rib of Beef
  • Roast Breast of Turkey
  • Oven Roasted Tofu with Cranberry Stuffing**
  • Oven Roasted Red Bliss Potatoes
  • Fresh Seasonal Vegetable
  • Seasonal Mixed Greens
  • Fresh Grape Tomato & Mozzarella Salad with Basil*
  • Freshly Baked Dinner Rolls
  • Fresh Fruit Tart**
  • Double Chocolate Mousse Parfait*
  • Beverages

 *vegetarian dishes
**vegan dishes (no meat or dairy products)

Celebratory Commencement Reception

Sunday, May 21, 2017    (No meal tickets required for reception)
Skinner Green Tent

Immediately following Commencement exercises
A celebratory reception featuring a light snack and refreshments