Adams, William Howard. The French Garden 1500-1800. George Braziller Inc.: New York, 1979

Baridon, Michel. Les Jardin. Robert Laffont: Paris, 1998

Berger, Robert W. In the Garden of the Sun King: Studies on the Park of Versailles under Louis XIV. Dumbarton Oaks: Washington, D.C., 1985.

Bernier, Olivier. Pleasure and Privilege: Life in France, Naples and America 1770-1790. Doubleday & Company, Inc.: New York, 1981

Green, Nicholas. The Spectacle of Nature: Landscape and Bourgeois Culture in 19th Century France. Manchester University Press: New York,

Magraw, Roger. France 1815-1914: The Bourgeois Century. Oxford University Press: New York, 1986

Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press: Massachusetts, 2000

Van Zuylen, Gabrielle. Tous les jardins du monde. Gallimard, 1994

Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789. The University of Pennsylvania Press, 1983

Zeldin, Theodore. France 1848-1945: Taste and Corruption. Oxford University Press: Oxford, 1980

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