Abbey-Buckland Dining Hall

Chef Manager: Peter Grygorcewicz

In addition to the regular menu, Abbey-Buckland features the option of induction cooking where menu items such as a stir fry or sauté menu items, omelets, and the like can be prepared for you while you wait.

Abbey-Buckland also offers Halal meat entrees on Tuesday and Thursday evenings.

Hours of Operation
Hot Breakfast Monday - Friday only 7:15 am - 9:00 am

 Continental Breakfast

 

Monday - Friday

Sunday

9:00 am - 10:00 am

8:30 am - 10:00 am

 

 

Brunch

Lunch

Sunday

Monday - Thursday

11:30 am - 1:15 pm

11:30 am - 1:15 pm

Dinner Sunday-Thursday 5:00 pm - 7:00 pm