Contacts

Office Phone Number: 413-538-2100
Email: Dining Services

Dining Services Staff

Dale M. Hennessey        
Director

John V. Fortini
Associate Director

Kathryn Gay
Menu Coordinator

Frederick Kroll
Assistant Director-Purchasing

James Wehner
Accountant

Jamie Farnum
FoodPro Coordinator / Administrative Assistant

Richard Rigali
Chef Manager - Warehouse & Student Employment

Residential and Cash Operations Managers

Blanchard Campus Center - Café, Uncommon Grounds & Catering  
413-538-2235

Mark Garner
Assistant Director - Cash Operations

Peter Haas
Manager

Barbara Lafleur
Manager

Abbey-Buckland Dining Halls
413-538-2068

Dennis Saletnik
Chef Manager

Ham-MacGregor Dining Halls
413-538-2395
Paul Menard
Unit Manager

Brian Nemeth
Chef Manager

Prospect Dining Hall
413-538-2318
Vincent Spagnoli
Unit Manager

Brian Smith

Chef Manager

North & South Rockefeller Dining Halls
413-538-2084
Alan Anderson
Unit Manager

Brad Sherwood

Chef Manager

Torrey Dining Hall – Atrium Cafe
413-528-2164
Lynn Mercier
Chef Manager

Wilder Dining Hall – Kosher Dining
413-538-2152
Renee Kroll
Unit Manager

Peter Grygorcewicz

Chef Manager

Mashgiach: David Aminia