Contacts

Office Phone Number: 413-538-2100
Email: Dining Services

Dining Services Staff

 

Dale M. Hennessey        
Director


Mark Garner

Associate Director

 

Kathryn Gay
Menu Coordinator

 

Frederick Kroll
Assistant Director-Purchasing

 

James Wehner
Accountant

 

Jamie Farnum
FoodPro Coordinator / Administrative Assistant

 

Richard Rigali
Chef Manager - Warehouse & Student Employment

 

Residential and Cash Operations Managers

Blanchard Campus Center - Café, Uncommon Grounds & Catering  
413-538-3694

Peter Haas

Manager

Barbara Lafleur

Manager


Abbey-Buckland Dining Halls

413-538-2068

Paul Menard

Chef Manager

 

Ham-MacGregor Dining Halls
413-538-2395

Dennis Saletnik

Unit Manager

John Bilodeau

Chef Manager

 

Prospect Dining Hall
413-538-2318

Vincent Spagnoli
Unit Manager

Peter Grygorceiwicz

Chef Manager

 

North & South Rockefeller Dining Halls
413-538-2084

Alan Anderson
Unit Manager

 

Torrey Dining Hall – Atrium Cafe
413-538-2164

Lynn Mercier
Chef Manager


Wilder Dining Hall – Kosher Dining

413-538-2152

Renee Kroll
Unit Manager

Brian Smith

Chef Manager


Mashgiach: David Aminia