Environmentally Friendly Equipment

Shurflo condiment dispensing system in Blanchard Café

Dining Services uses a “bag in the box” bulk condiment dispensing system

  • significantly reduce the need of using pre-portioned condiments
  • reduces the amount of wast in non-biodegradable packaging
  • dispense any condiments directly on your food and only use the provided small “To Go” container if you have to

Low temp dishwashers

  • use less detergent, water, and energy

Local hot water boosters next to dishwashers

  • heat only the water needed for the dishwashers
  • enable hot water heaters that heat the water for the entire residence halls to run at lower temperatures

Energy efficient equipment

  • two-sided office printer reduces paper usage
  • fewer, and more energy efficient beverage machines