Edvironmentally Friendly Equipment
- Shurflo Condiment Dispensing System in Blanchard Café
- In an effort to reduce the amount of waste in non-biodegradable packaging—Dining Services has implemented a “bag in the box” bulk condiment dispensing system.
- With your help, we can significantly reduce the need of using pre-portioned condiments.
- We encourage you to dispense any condiments directly on your food and only use the provided small “To Go” container if you have to.
- Low temp dish machines in all kitchens - use less detergent, water, and energy
- Have placed local hot water boosters next to dishwashers, enabling hot water heaters that heat the water for the entire residence halls to run at lower temperatures. Heats only the water needed for the dishmachines.
- All new equipment is energy efficient
- Office printer prints two-sided pages -reducing paper usage
- Reduced number of beverage machines and replaced with energy efficient machines.