Wilder Dining Hall

Unit Manager: Renee Kroll
Chef Manager: Peter Grygorcewicz

Mashgiach: David Aminia


Wilder Dining Hall offers Kosher meal service three meals a day, seven days a week.  Wilder's menus incorporate a large cross-section of Middle Eastern and south Asian cultural dishes.  Wilder is available to all students as a dining option either through their board plan or by paying the guest meal rate with cash, student charge, Dining Dollar$ or the Pioneer GSB Account.  Wilder's menus include up to five entrees each day plus all of the accompaniments.

Hours of Operation
Hot Breakfast Monday - Friday only 7:15 am - 9:00 am

Continental Breakfast

Monday - Friday
Saturday & Sunday
9:00 am - 10:00 am
8:30 am - 10:00 am

Lunch/Sunday Brunch

Monday - Sunday 11:30 am - 1:15 pm
Dinner Monday - Sunday 5:00 pm - 7:00 pm