Sweet scoop!

Acting President Sonya Stephens scoops Mount Holyoke's new official ice cream

By Keely Savoie

In 1837, Mary Lyon opened the doors to Mount Holyoke Seminary. She believed in a world where women could receive the same education enjoyed by men. She had scraped together the means for building the campus, the dormitories and classrooms; she had the vision, ambition, the goal. What she wasn’t sure she had: enough spoons for all the ice cream.

“Ice cream runs deep in Mount Holyoke tradition,” Acting President Sonya Stephens told an eager crowd assembled to hear the reveal of Mount Holyoke’s official ice cream flavor. “We enjoy it on the top of Mount Holyoke on Mountain Day and we gather for ice cream and hot drinks at Mary Lyon’s grave on Founder’s Day.”

Now Mount Holyoke College has its own official flavor of ice cream, thanks to a partnership with Herrell’s Ice Cream & Bakery of Northampton, and the ingenuity and spirit of the Mount Holyoke community.

A contest for an ice cream flavor was held in the fall, with more than 280 ideas submitted by the Mount Holyoke community. The staff at Herrell’s chose three and created a version of each to be tasted and voted on.

Acting President Stephens, Dean of Students Marcella Hall and three students — chosen at random from those who had submitted flavor suggestions — met at the ice cream parlor in December to taste each flavor and cast secret ballots with their favorite flavors. “M&Cs,” a flavor inspired by the submission of Nicole Palmer ’19, won by an overwhelming margin — it was la crème de la cream, if you will. It features an ice cream base that tastes like Chef Jeff’s cookies, with crunchy fresh-baked ginger snaps mixed in. A combination of sweet and spice, just like the Mount Holyoke community itself.

And now the College boasts plenty of spoons — more than 15,000 — which were at the ready for scooping as Stephens announced the new flavor at a ceremony on Jan. 30.

The occasion was celebrated with — what else? —free scoops doled out by staff volunteers at the new Dining Commons, which served more than 40,000 meals and washed more than 150,000 dishes in its first eight days of operation.

“Let’s raise a spoonful of the official Mount Holyoke ice cream flavor,” said Stephens. “To Mary Lyon’s  vision, the Mount Holyoke community, and this new, beautiful space in which we can gather.”

Raise your spoon. Learn more.

 

Related News

This is a portrait of Jesmyn Ward, editor of The Fire This Time.

Common Read announced: “The Fire This Time”

Mount Holyoke’s 2021 Common Read,  “The Fire This Time,” is a collection of “thoughtful, searing, and, at times, hopeful” essays and poems about race.

Crafting a Life in the Arts in rainbow colored letters.

Crafting a full life in the arts

Mount Holyoke’s event Crafting a Life in the Arts shows students that the COVID-19 pandemic shouldn’t deter a sustaining life in the arts. 

A view from a mountain with people scattered in small groups below.

A Mountain Day like no other

Mount Holyoke’s tradition of Mountain Day goes back to 1838, but 2020 was different from any other, as the community celebrated online across the globe.

Students enjoying ice cream on Founder's Day, posing with a cardboard cutout of founder Mary Lyon

Founder’s Day: the legacy lives

On Founder’s Day, Mount Holyoke College raises a spoon to the bravery and vision of its founder, Mary Lyon.

Two students enjoying their first M&Cs during orientation

Inside the M&Cs shift

Shanze Hasan ’21 talks about how she discovered M&Cs and took a student job in Dining Services working the shift

Find more stories >