News

photo of a smiling young woman carrying a box of vegetables in the foreground of a large field of spaghetti squash, oblong yellow vegetables, while a dozen others in the background also gather the squash.
Julia Talamo ’21 finds opportunity and support at Mount Holyoke as she combines her interests in the environment, racial inequity and food justice.
A view from a mountain with people scattered in small groups below.
Mount Holyoke’s tradition of Mountain Day goes back to 1838, but 2020 was different from any other, as the community celebrated online across the globe.
This is a portrait of Julia Talamo smiling in front of a window. Through the window there is an out-of-focus urban landscape visible.
Mount Holyoke students wins Prestigious Doris Duke Conservation Scholarship.
Olivia Aguilar, Leslie and Sarah Miller Director of the Miller Worley Center for the Environment
Olivia Aguilar, director of the Miller Worley Center for the Environment, considers the ramifications of climate displacement and community contagions.
The dining options at Mount Holyoke College, including the Dining Commons (pictured), are Green Restaurant certified.
The dining options at Mount Holyoke College are now Green Restaurant certified.