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December 17, 2004

January Term 2005 to Offer Something for Everyone

Photo by: Todd M. LeMieux

“Chef Jeff” takes a break from his kitchen at Blanchard Campus Center

For seniors heading out to live in the “real world,” figuring out what to do in their kitchens besides stashing takeout menus is not always easy. To address this perpetual challenge, January Term offerings will include a course taught by Mount Holyoke’s own “Chef Jeff” Sadowski explaining the basics of healthy, budget-minded food shopping and cooking. “I’d like to take the mystique out of it a little bit,” said Sadowski, who has managed the kitchen at Blanchard Campus Center for the past eight years. “It’s not like a cooking show, where so much detail is cut out along the way. I want the students to say, ‘Hey, this isn’t so hard.’” more>

Other Stories

MHC Students and Staff to Help Sea Islands Residents in March  more>

Alumnae Legal Partners Connect at Downtown Springfield Firm   more>

Denitsa Tsankova ’05 Researches Spain’s High-Tech Growth more>

Tom Wartenberg: The Importance of Teaching Philosophy to Young Children  more>

Alumnae Association Expands Career Support to Graduates  more>

MHC Joins More Than 240 Private Colleges in National Prepaid Tuition Programs  more>

Faculty Exchange more>

College Street Journal Spring 2005 Schedulemore>

MHC Newsmakers more>

MHC Milestones more>

Notices more>

Happenings more>

 

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Copyright © 2004 Mount Holyoke College. This page created by Don St. John and maintained by Office of Communications. Last modified on December 16, 2004.