There are many different dining options for students on campus, including breakfast and M&C's in most of the residence halls. For detailed information about where meals are served, dining policies, and menu options please go to to Dining Services.
The Golden Pear Kitchens
The Golden Pear kitchens in 1837, N. Mandelle, Mead, Creighton Hall, Porter, and Wilder Halls are a campus facility intended primarily for students to prepare special meals. It includes full kitchen facilities and utensils; and a dining room table that seats six to eight. Though the Golden Pear kitchens were closed for a year, the Office of Residential Life is planning to reopen them in the fall of 2014 with new community-generated expectations for their use and cleanliness.
Kitchenettes are found on most floors in the residence halls. The kitchenettes contain a sink, a microwave, and ironing boards. If you use the kitchenette, please be considerate of other students by keeping it clean.