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All News & Stories

Keep up with all the ways in which the Mount Holyoke community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.

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Tracking USEFULL’s impact on campus in 2022.

USEFULL containers are on the go

USEFULL containers for to-go college dining, invented by Mount Holyoke College alum Alison Rogers Cove ’12, recently debuted at Case Western Reserve University.

Featuring: Alison Cove ’12

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Geoffrey Searl, Staff

Vegan dining gets an “A”

Mount Holyoke College’s Dining Services gets high marks from the Vegan Report Card for its plant-based dining options.

Featuring: Geoffrey Searl

GCSHE will convene a diverse group of attendees including faculty, students, sustainability staff, administrators, business partners, nonprofit representatives, government officials and community members.

Mount Holyoke hosts sustainability conference

Mount Holyoke College announced it is a host institution sponsor for AASHE’s Global Conference on Sustainability in Higher Education.

When students returned to campus in January, they found a lunch bag with two food containers, two beverage containers, and two sets of utensils in their residence hall rooms.

Innovative and fun dining during a pandemic

The dining experience at Mount Holyoke is a key component of student well-being. So how do you feed students safely in a pandemic?

V.S. “Raghu” Raghavan, associate director of the Miller Worley Center for the Environment and director of sustainability at Mount Holyoke College. In his dual role, Raghavan serves as a bridge between the academic and operational sides of sustainability.

Sustainability’s new partner

The Miller Worley Center’s V.S. “Raghu” Raghavan works to connect operations and academics in building a sustainable community at Mount Holyoke.

The dining options at Mount Holyoke College, including the Dining Commons (pictured), are Green Restaurant certified.

Mount Holyoke’s dining is now green

The dining options at Mount Holyoke College are now Green Restaurant certified.