Keep up with all the ways in which the Mount Holyoke community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.
Narrow down the list by selecting multiple topics.
Mount Holyoke College student Zoey Pickett ’26 discusses talking about the geothermal exchange project on campus.
Cindie Huerta-Velazquez ’25 connects food and community at Mount Holyoke: “We all have different friend groups, but once a week we come together to talk about anything and everything. We intentionally make that time and effort to be together.”
The Mount Holyoke College Equestrian Center has new footing that is completely waterless and considered the best on the market. It will save approximately 3,000 gallons of water each week while ensuring the arenas are safer for horses and riders.
Mount Holyoke College administrators tell the Daily Hampshire Gazette about the progress of the multiyear project to make the campus carbon neutral.
USEFULL containers for to-go college dining, invented by Mount Holyoke College alum Alison Rogers Cove ’12, recently debuted at Case Western Reserve University.
Two Mount Holyoke College students took home awards from the 2024 New England and St. Lawrence Valley Geographical Society Fall Conference for their research on water scarcity in the Southwest and on the preservation of indigenous water systems in Nepal.
Taking part in a two-day workshop featuring alums, staff and current interns, Mount Holyoke College students had the opportunity to learn what a career in environmental work entails and how to get on the right track to start their own journeys.
Recent alum Charlotte Cai ’24 wrote for the Food Recovery Network about starting a chapter at Mount Holyoke College.
Mount Holyoke College student Grace Sanford ’24 won the prestigious Tidal Shift Award from the Portland Museum of Art. This award recognizes young artists who have created artwork contemplating the climate crisis.
In celebration of Earth Day, Mount Holyoke College welcomed Alexis Nikole Nelson to campus as she demonstrated to students, staff and faculty how foraging is not only good for the environment but also beneficial for one’s health.
