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Please visit the Campus Updates page for information on Mount Holyoke’s response to the global pandemic. The Opening the Gates website contains the plan for the fall semester. FAQs are being updated regularly.
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Dining Services serves food in the Community Center, the hub of student life and community on campus.
We strive to support the well-being of Mount Holyoke students, faculty, staff, alumnae and guests by providing delicious food prepared with care and thoughtfulness. Because we recognize that dining preferences and needs are extremely individual, we offer diverse and extensive menu options, as well as flexible hours. We consistently work to provide a safe and pleasant dining environment for everyone at Mount Holyoke College.
We are dedicated to supporting the Mount Holyoke College community by:
- preparing fresh, nutritious, well-prepared foods
- including a wide variety of well-crafted menus for our diverse campus
- striving to purchase and provide education about local and sustainable foods
Academic year hours
The Dining Commons is open 7 days a week, 7:15 am – 4 pm and 5 pm – midnight during the academic year.
Opening and Closing Schedules
All full-time residential students are required to be on the unlimited meal plan. All other students have the option of purchasing a meal plan. Learn more.
The FoodPro Nutritive Analysis Module provides the capability to analyze ingredients, recipes, and menus by nutritive components.
The Dining Commons, Grab n Go and the Cochary Pub & Kitchen offer a variety of options for students, faculty and staff.
Learn about our commitment to providing healthy and nutritious food while reducing waste, increasing our local purchases, and minimizing our impacts on the environment.
Meet the staff in Dining Services.
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