Staff
Alan Anderson
- Dining Manager
Susan Desjardins
- Administrative Assistant
Jamie Farnum
- FoodPro Coordinator
Peter Haas
- Associate Director of Operations
Shawn Kelsey
- Associate Director of Culinary Operations
Frederick Kroll
- Assistant Director, Purchasing
Charles Livingstone
- Dining Services Sous Chef
Paul Menard
- Dining Service Manager
Lynn Mercier
- Dining Service Manager
Tom Ritter
- Dining Services Manager
Dennis Saletnik
- Executive Chef
Geoffrey Searl
- Associate Vice President for Auxiliary Services
James Wehner
- Accountant