Sifting through culinary history
Culinary historian and Mount Holyoke alum Barbara Ketchum Wheaton ’53 first dreamed of a database of historical cookbooks more than 50 years ago.
Keep up with all the ways in which the Mount Holyoke community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.
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Culinary historian and Mount Holyoke alum Barbara Ketchum Wheaton ’53 first dreamed of a database of historical cookbooks more than 50 years ago.
At this contentious moment, how can K-12 educators engage students in constructive, respectful dialogue? Mount Holyoke presents a three-part workshop.
Information and commitments addressing all forms of oppression in our community.
Challenging Anti-Blackness and Anti-Semitism Together
Mount Holyoke has received national recognition for its demonstrated commitment to advancing first-generation college student success.
An update on Mount Holyoke’s financial situation and identifying permanent, structural changes.
The Botanic Garden has completed work on a new pollinator garden on the Mount Holyoke College campus.
The Fimbel Maker and innovation Lab reception desk was built from repurposed campus materials and includes student names imprinted into its front.
Designed in Rhino CAD software and built with birch-veneer plywood, the organizer has 44 drawers arranged radially in five tiers, all of which spin independently.
Mount Holyoke College kicks off its Common Read of the year in conversation with Nikole Hannah-Jones, creator of The 1619 Project.